Boiled and frozen mussels in their shells, in their own juice, 450 g
Nutritional value per 100g
Fat 1,5 (g)
Carbohydrates 0,0 (g)
Proteins 13,0 (g)
Nutritional value per 100g
276 kJ / 66 kcal
Packaging volumes
450 g
Shelf life
At a temperature not lower than minus 18 °C, the shelf life is no more than 24 months from the date of manufacture (freezing).
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