Головна Production and Quality

Production and Quality

To produce the most delicious and high-quality seafood, we use state-of-the-art technology imported from Japan, France, and Germany—countries with many years of experience in seafood processing.

Our plant is equipped with state-of-the-art machinery and has its own laboratory, which allows us to monitor sanitary and production parameters, as well as conduct thorough quality tests on the raw materials we receive and our finished products. In addition to our technical capabilities, we are justifiably proud of our professional workforce: our company employs over a thousand qualified staff members.

To ensure the high quality of our products, we exercise full control over their production at all 7 stages:

Selecting the Best Suppliers

Over the course of our long history, we have been able to secure the support of the best seafood and fish suppliers from around the world. We stand behind our quality and select our raw material suppliers very carefully: only companies with certifications to supply products to European Union countries are eligible. That is why our delicacies are made from the freshest, all-natural ingredients. And they are prepared according to our unique recipes, which take into account the taste preferences of our customers.

Monitoring of Transportation Conditions

Strict controls are in place during the transport of seafood and fish from suppliers, regardless of the distance, which is often measured in thousands of kilometers.

Laboratory Testing

All purchased raw materials undergo incoming inspection in our own certified laboratory. The acceptance of frozen raw materials is a task of particular responsibility; therefore, sampling and laboratory testing of each batch of frozen fish, seafood, and egg white are conducted with the utmost care. Special attention is paid to the quality of surimi—every grade and lot of surimi from each incoming shipment undergoes laboratory testing. To ensure reliable results, all departments of the production laboratory and the plant’s technical services are involved in the surimi testing process.

Production Control

Our production facilities are also subject to strict oversight by the quality control department. Quality engineers are on duty during every shift, performing virtually all laboratory functions throughout the work shift on the production floor. At every stage—from fish processing to the packaging of finished products—thorough inspections are conducted using state-of-the-art equipment.

Tasting Control

Quality control specialists have developed standards for all types of raw materials, food additives, and finished products. Our experts regularly taste-test existing products to ensure they meet the established standards. This helps us maintain the high quality of our raw materials and the taste of our finished products.

Warehouse Storage

Strict control of the required temperature and humidity levels in the warehouse is essential to ensuring the quality of the products in every package. The plant’s quality control and technical departments are responsible for this.

Monitoring of Deliveries to Retail Locations

“Water World” finished products are transported with great care to retail chains and stores across the country, in compliance with all storage requirements. To ensure this, we have specially equipped vehicles in which temperature and humidity levels are strictly controlled.