“Shrimp Cream.” Pasteurized pasta with squid and shrimp, 160 g
Nutritional value per 100g
Fat 24,4 (g)
Carbohydrates 7,0 (g)
Proteins 4,8 (g)
Nutritional value per 100g
1,103 kJ / 267 kcal
Packaging volumes
160 g
Shelf life
At temperatures ranging from minus 3 °C to 6 °C, inclusive—6 months
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