Mussels in shells, boiled and frozen in wine sauce 450 g
Nutritional value per 100g
Fat 2,8 g
Carbohydrates 1,6 g
Proteins 1,3 g
Nutritional value per 100g
379 kJ (kJ)/ 91 kcal (kcal)
Packaging volumes
450 g
Shelf life
At a temperature not higher than minus 18 °C, the storage period is no more than 24 months from the date of manufacture (freezing).
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