Boiled and frozen mussel meat
Nutritional value per 100g
Fat 3,0 (g)
Carbohydrates 0,0 (g)
Proteins 18,7 (g)
Nutritional value per 100g
429 kJ / 102 kcal
Packaging volumes
180 g; 400 g
Shelf life
At temperatures no lower than minus 18°C—12 months
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