“Creamy Krill.” Squid and krill pasta, 160 g
Nutritional value per 100g
Fat 24,1 (g)
Carbohydrates 5,0 (g)
Proteins 6,7 (g)
Nutritional value per 100g
1,091 kJ / 264 kcal
Packaging volumes
160 g
Shelf life
At temperatures ranging from minus 3 °C to 6 °C, inclusive—8 months
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