Crab Stick Soup

Preparation:

1. Peel the potatoes and cut them into small cubes.
2. Pour 1.5 liters of water into a saucepan and add the diced potatoes once the water comes to a boil.
3. Finely dice the onion and grate the carrot using a fine grater.
4. Sauté the onion and carrot in butter in a frying pan for 5–7 minutes, until softened.
5. Transfer the sautéed vegetables from the pan to the saucepan with the potatoes.
6. Cook everything together for another 15 minutes. Dice the crab sticks and add them to the soup.
7. Add the fish seasoning, salt, and ground black pepper, then simmer for another 5 minutes.
8. Add the parsley and remove the soup from the heat.
9. Serve the finished crab stick soup in individual portions with black bread.

Enjoy your meal!