Tomato Soup with Mussels

Preparation:

1. Prepare all the ingredients: dice the onion, carrot, tomatoes, and bell peppers.
2. Heat a frying pan, add olive oil, and sauté the onion until slightly translucent.
3. Add the carrot, bell peppers, and tomatoes to the onion.
4. Grate 2 cloves of garlic and simmer with the other ingredients to enhance the flavor.
5. Chop the celery and simmer with the other ingredients for a couple of minutes.
6. Transfer all the ingredients to a saucepan, add the canned tomatoes, vegetable broth, salt, and paprika.
7. Simmer over medium heat for 5–7 minutes.
8. Add 2–3 basil leaves and blend everything until smooth and paste-like.
9. Add the mussels at the very end.
10. Detailed video recipe: https://goo.gl/AaBVgT

Enjoy your meal!