Avocado and capelin roe rolls

Preparation:

1. You can use special sushi rice, but for a change, you can also try regular short-grain rice.
2. Just make sure to rinse it thoroughly and cook it well, using the following proportions: 1 cup of rice to 3 cups of water.
3. Lightly salt the water and cook the rice until all the water has evaporated.
4. Let the rice cool, then spread it over the nori sheets, leaving the edges uncovered.
5. Next, peel the avocado, remove the pit, and cut it into slices 1–2 cm thick. Place them on top of the rice.
6. Spread a layer of capelin roe on top.
7. Lightly moisten the top and bottom edges of the nori sheets with water, then roll them into cylinders and refrigerate for 1.5–2 hours.
8. The final step is to cut the rolls into individual serving pieces.
9. You can serve them immediately, but it’s better to leave them at room temperature for a little while to warm up slightly — they taste better that way.
10. Wrap the outside with avocado.
11. Serve with pickled ginger as a side.

Enjoy your meal!