Spicy Potatoes with Herring and Cheese

Preparation:

1. Wash the potatoes, peel them, and cover with cold water.
2. Cook over medium heat for 15–20 minutes, adding a little salt at the end of cooking.
3. Drain the water, let the potatoes cool slightly, then cut them into wedges.
4. Season the potatoes with ground black pepper.
5. Cut the herring fillet into small pieces.
6. Preheat the oven to 180°C.
7. Cut some of the cheese into slices and the rest into small cubes.
8. Grease an ovenproof dish with vegetable oil. Arrange the potatoes around the edges and place the herring pieces in the center. Place the cheese slices on top of the potatoes and sprinkle the herring with the cheese cubes.
9. Bake in the oven over medium heat for 10–15 minutes.
10. Sprinkle the finished dish with green onions.

Enjoy your meal!