French Seafood Cocotte

Preparation:

1. Lightly fry the onion in oil.
2. Mix the eggs, sour cream, and seasonings (herbs).
3. Spread the onion over the bottom of a baking dish.
4. Add the seafood mix tossed with the egg and sour cream sauce.
5. Place in a preheated oven and bake for 20 minutes.
6. Remove from the oven and sprinkle the grated cheese on top.
7. Return to the oven for another 10 minutes.
8. Garnish with fresh herbs.

Enjoy your meal!