Crab nuggets

Preparation:

1. Separate the surimi sticks into strands using a fork. Grate the hard cheese.
2. Add the egg, sour cream, flour, minced garlic and finely chopped parsley. Season with salt and pepper and mix everything well.
3. Form small nuggets from the mixture.
4. Dip each nugget first into the beaten egg, then coat well with panko.
5. Fry in heated oil over medium heat on all sides until appetizingly golden brown.
6. Serve hot with your favorite sauce.

Enjoy!