Warm salad with new potatoes and seafood cocktail

Preparation:

1. Cut the onion into half-rings, mix with lemon juice, sugar and salt, and leave for 15 minutes.
2. Boil the potatoes until tender, cut them in half and fry until golden brown.
3. For the dressing, mix the olive oil, lemon juice, wholegrain mustard and pepper.
4. Arrange the arugula, potatoes, cucumber, cherry tomatoes and marinated onion on a plate.
5. Drizzle with the dressing, top with the seafood cocktail and serve.

Enjoy!