Crab Salad with a Touch of Japan
Ingredients
-
"Snow Crab" crab sticks from TM "Vodniy Svit"
-
cucumbers — 2–3 pcs.
-
carrot — 1 pc.
-
canned corn
For the dressing:
-
soy sauce — 1 tbsp.
-
sriracha — 1 tbsp.
-
Greek yogurt or cream cheese — 1 tbsp.
For decoration:
-
sesame seeds
-
"Masago capelin roe" from TM "Vodniy Svit"
Preparation:
15 minutes
- Julienne the cucumbers into thin strips and grate the carrot.
- Shred the crab sticks into fibers.
- Place everything in a deep bowl and add the corn.
- Prepare the dressing by mixing 1 tablespoon each of soy sauce, sriracha, and yogurt.
- Dress the salad, mix well, and sprinkle with sesame seeds.
- Optionally, add a few teaspoons of roe for better flavor.
Bon appétit!
Discover a whole new way to enjoy flavor by trying this salad
Other delicious dishes
30 minutes
4 servings
French Seafood Cocotte
30 minutes
4 servings
Spanish Gazpacho with Shrimp
10 minutes
4 servings
Canapés with crab sticks and cream cheese
30 minutes
4 servings
Salad with Crab Sticks and Feta Cheese
45 minutes
4 servings
Spicy Potatoes with Herring and Cheese
30 minutes
1 servings
Avocado and capelin roe rolls
150 minutes
4 servings
Omelet Roll with Capelin Roe and Vegetables
30 minutes
4 servings
Crab Cakes
30 minutes
4 servings
Seafood Paella
30 minutes
4 servings
Tomato Soup with Mussels
30 minutes
4 servings
Crab Stick Soup
30 minutes
4 servings