Rice chips with seafood

Preparation:

1. Combine the avocado, cucumber, crab sticks, mussels, and cream cheese in a bowl.
2. Pour enough oil into the pan to cover about 1/4 of its depth and heat over medium heat.
3. Divide the rice chips into 4 pieces and fry them in the hot oil.
4. As soon as the chips begin to curl, remove them from the oil.
5. Fill the chips with the filling, garnish with black caviar, and serve.

Enjoy your meal!