Crab and Caviar Appetizer

Preparation:

1. Grate the boiled eggs on a fine grater, then add the cream cheese and garlic.
2. Separate one portion of the “Snow Crab” into strands and add it to the eggs.
3. Add “Ikorka”, season with salt and pepper, mix thoroughly, and shape into balls.
4. Grate the second portion of the “Snow Crab” on a fine grater and coat the balls with it.
5. Use a spoon to make a small indentation in each ball and fill it with masago caviar.
6. Garnish the balls with herbs and serve.

Enjoy your meal!