Christmas Herring Canapés
Ingredients:
- 450 g “Vodnyi Svit” herring fillet
- 3 pcs. potatoes
- 1 pc. onion
- 0.5 loaf Borodinsky bread
Preparation:
10 minutes
- Wash the potatoes thoroughly and bake them whole with the skin on, wrapped in foil, at 250 °C. The baking time depends on the size of the potatoes — 25 to 35 minutes.
- Cut the onion into thin rings and place them on the bread. Top with a piece of herring and another onion ring.
- Arrange the canapés and the potatoes, cut into wedges, on a plate.
Enjoy your meal!
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