Smoked bread with herring and Dijon mustard
Ingredients:
- 200 g “Vodnyi Svit” herring pieces
- 1 pc. rye baguette
- 2 pcs. pickled cucumbers
- 50 g Dijon mustard
- for garnish dill
Preparation:
10 minutes
- Cut the baguette into 4–5 equal pieces, then cut each piece in half.
- Spread the baguette slices with mustard, then place a piece of herring and two thin slices of pickled cucumber on top.
- Sprinkle with finely chopped dill before serving.
Enjoy your meal!
Discover a whole new way to enjoy herring
Other delicious dishes
30 minutes
4 servings
French Seafood Cocotte
30 minutes
4 servings
Spanish Gazpacho with Shrimp
10 minutes
4 servings
Canapés with crab sticks and cream cheese
30 minutes
4 servings
Salad with Crab Sticks and Feta Cheese
45 minutes
4 servings
Spicy Potatoes with Herring and Cheese
30 minutes
1 servings
Avocado and capelin roe rolls
150 minutes
4 servings
Omelet Roll with Capelin Roe and Vegetables
30 minutes
4 servings
Crab Cakes
30 minutes
4 servings
Seafood Paella
30 minutes
4 servings
Tomato Soup with Mussels
30 minutes
4 servings
Crab Stick Soup
30 minutes
4 servings