Snow Crab Nigiri

Preparation:

1. You can use Camolino rice. Rinse it until the water runs clear. Add enough water to cover the rice by 1.5 cm.
2. As soon as the rice comes to a boil, reduce the heat, cover tightly with a lid, and cook for 15 minutes. Place paper towels between the pot and the lid. Leave to cool.
3. Meanwhile, use a sharp knife to cut the “Snow Crab” into slices.
4. Once the rice has completely cooled, shape it as shown in the photo. Lightly wet your palms with water to prevent the rice from sticking.
5. Place a piece of “Snow Crab” on top and wrap it with a thin strip of nori. Serve the finished sushi with soy sauce and wasabi.

Enjoy your meal!