“New Zealand” Salad
Ingredients:
- 4 pcs. figs
- 1 bunch spinach
- 50 g Parmesan cheese
- 180 g seafood mix from TM “Vodnyi Svit”
- 80 g olives
- ½ lemon
- 2 tbsp. olive oil
- to taste paprika, salt, pepper
Preparation:
20 minutes
- Cut the figs into pieces and tear the spinach leaves by hand.
- Transfer all the ingredients to a plate, add the seafood mix and olives, and mix well.
- Add 2 tbsp. of lemon juice, salt, pepper, and paprika, then dress with olive oil.
Enjoy your meal!
Discover the flavor by trying this salad
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