Seafood Paella

Preparation:

1. Pour olive oil into a preheated frying pan. Dice the onion and cut the carrot into thin strips. Sauté until slightly translucent.
2. Add the rice and cook for 5 minutes over medium heat together with the onion and carrot. Pour in enough vegetable broth to cover the rice by about one finger’s width. Add salt and cook for another 20 minutes without stirring.
3. Five minutes before the rice is done, add the asparagus and cilantro. Gently stir with a spatula. Arrange the seafood mix and lemon wedges on top.

Enjoy your meal!