Spaghetti with Mussels

Preparation:

1. Cook the spaghetti in salted water with a drizzle of olive oil. Reserve some of the cooking liquid in a glass, then drain the spaghetti.
2. Sauté finely chopped garlic in olive oil over medium heat for 2 minutes. Add the cream and simmer over low heat until thickened.
3. Add the mussels in oil and simmer for another 5 minutes. Place the pasta in a deep plate and pour the creamy sauce over it.
4. Sprinkle with previously grated Parmesan and fresh herbs.

Enjoy your meal!