Baskets with a seafood medley and avocado

Preparation:

1. First, prepare the baskets. Cut circles out of the lavash and make small cuts around the edges with scissors. Brush each circle with butter on one side and place it buttered side down into a muffin tin. Bake the baskets at 180°C for 5–7 minutes, then let them cool completely.
2. Prepare the filling. Cut the avocado flesh into cubes. Drain the oil from the seafood mix and combine it with the avocado. Add chopped chili pepper and parsley, olive oil, lime juice, salt, and sugar, and mix well. Fill the baskets with the mixture and serve.
3. Watch the detailed video recipe at the link: https://goo.gl/XSg1N2

Enjoy your meal!