Lavash with cod roe and squid

Preparation:

1. Boil the eggs. Meanwhile, place the lavash on a flat surface and spread it with softened butter.
2. Spread the cod roe over the lavash. Then add the lettuce leaves. Dice the squid, cucumbers, and eggs, and distribute them evenly over the lavash.
3. Roll the lavash tightly. Then cut it into small pieces and arrange them on a plate. The delicious and nutritious appetizer is ready.

Enjoy your meal!