A Warm Appetizer with Sea Kale and Shrimp

Preparation:

1. Cut the carrots into strips, the tomatoes into cubes, and thaw the shrimp in advance.
2. Pour the olive oil into the multicooker bowl, add the carrots, pour in the water, and mix. Cover with the lid.
3. Use the “Menu” button to select the “Stew” program and set the timer for 20 minutes. Press the “Start” button.
4. 7 minutes before the end of the program, open the lid, add the seaweed, salt, and spices, and mix.
5. Close the lid and cook until the program ends.
6. Place the finished mixture into the tartlets and serve the dish warm.

Enjoy your meal!