Spicy Salad with Crab Sticks and Vegetables

Preparation:

1. First, prepare all the ingredients for the salad: peel the onion and cut it into thin half-rings. Grate the cucumber and carrot. Cut the 7 and pickled bell pepper into thin strips.
2. In a separate container, mix the water and vinegar. Add the sliced onion and leave to marinate for 10 minutes. After 10 minutes, drain the water and gently squeeze the onion with your hands.
3. Prepare the salad dressing. In a separate container, mix the soy sauce, vegetable oil, Tabasco sauce, and garlic pressed through a garlic press. Mix well.
4. Place all the prepared ingredients in a salad bowl. Add the dressing to the crab stick and vegetable salad. Mix well. Sprinkle the finished salad with fresh herbs.

Enjoy your meal!