Crab Napoleon Pastries

Preparation:

1. Thaw one package of puff pastry and cut it into small squares (15–20 pieces).
2. Cut each puff pastry square diagonally in half.
3. Make three cuts along each of the two sides of every triangle.
4. Lightly spread mayonnaise in the center of each triangle and place a crab stick cut in half lengthwise.
5. Fold the corners of each triangle over the filling to form an envelope. Fold one side first, then the other.
6. Arrange the pastries on a greased baking tray, spacing them about 2 cm apart. Bake in a preheated oven at 180°C for 15–20 minutes, until golden brown.
7. If desired, decorate the top of each pastry with cream cheese and a sprig of dill.

Enjoy your meal!