“Royal” Crab Salad with Orange

Preparation:

1. Boil the chicken eggs in boiling water for 9 minutes.
2. Allow the eggs to cool, peel them, and cut into small cubes.
3. Remove the wrapping from the crab sticks and cut them into cubes.
4. Cut the orange flesh into rounds, then cut each round into small pieces.
5. Place the chopped crab sticks, eggs, and orange in a bowl.
6. Add the canned corn and dress the salad with mayonnaise or unsweetened yogurt.
7. Add salt, ground black pepper, and pressed garlic to taste.
8. Serve the finished crab salad with orange in individual portions.

Enjoy your meal!