Egg Rolls with Crab Sticks

Preparation:

1. 1. First, fry the egg pancakes.
   2. Crack one egg into a bowl and beat it lightly with a whisk.
   3. Pour the beaten egg into a hot frying pan with a little sunflower oil.
   4. Immediately spread the egg over the entire surface of the pan.
   5. As soon as the egg pancake begins to set, flip it over and cook the other side.
   6. Transfer the finished pancake to a plate.
   7. Fry all three eggs this way, one at a time.
   8. While the egg pancakes are cooling, prepare the filling.
   9. Grate the cheese using a coarse grater.
   10. For convenience, transfer the mayonnaise into a piping bag.
   11. Carefully unroll each crab stick and place it on an egg pancake.
   12. Sprinkle with grated cheese.
   13. Add the mayonnaise and sprinkle with chopped dill.
   14. Roll everything up tightly.
   15. Trim the ends of each roll, then cut into individual bite-sized pieces.
   16. The appetizer turns out delicious and beautiful.
   17. It is also quick and easy to prepare.

   Enjoy your meal!