Korean-Style Salad with Crab Sticks and Carrots

Preparation:

1. Thaw the crab sticks and cut them into cubes.
2. Open the can of corn and drain the liquid.
3. Hard-boil the eggs in advance (8 minutes after the water comes to a boil), cool them in cold water, and cut them into cubes.
4. Rinse and dry the fresh herbs, then chop finely.
5. Add the herbs to the salad with the eggs and crab sticks.
6. Add the Korean-style carrots.
7. Then add the canned corn.
8. Peel the garlic, press it through a garlic press, and add it to the crab salad with corn.
9. Add mayonnaise (or yogurt), salt, and pepper.
10. Mix all the ingredients together.
11. The crab stick salad with Korean-style carrots is ready.

Enjoy your meal!