He Salad with Crab Sticks

Preparation:

1. Peel the onion, carrot, and radish.
2. Wash the vegetables and pat them dry.
3. Grate the carrot and radish using a special grater for Korean-style salads, and cut the onion into half-rings.
4. Cut the crab sticks into strips.
5. Place the onion, carrot, and radish in a salad bowl, then add the sliced crab sticks.
6. Crush the coriander seeds in a mortar.
7. Heat the oil in a frying pan, then add the chili pepper and coriander.
8. Heat the mixture and pour it over the salad.
9. Add the garlic, pressed through a garlic press.
10. Season the salad with salt, sugar, and vinegar to taste.
11. Lemon juice can be used instead of vinegar.
12. Mix everything thoroughly, leave the salad to marinate for about an hour, then serve.

Enjoy your meal!