Broccoli and Crab Stick Salad

Preparation:

1. Prepare the ingredients for the salad.
2. Wash the lettuce leaves thoroughly and boil the eggs.
3. Remove the packaging from the crab sticks.
4. Bring water to a boil, add salt, then add the broccoli.
5. Cook for a few minutes, until the broccoli is tender.
6. Drain the broccoli in a sieve and immerse it in ice water for a minute to preserve its color.
7. Cut each boiled egg into 8 pieces. Cut the crab sticks diagonally.
8. Arrange the lettuce leaves on individual serving plates, then top with the eggs and crab sticks.
9. Arrange the broccoli on the plates.
10. Sprinkle with salt and oregano, then drizzle with olive oil.

Enjoy your meal!