Cream of Spinach Soup with Cheese and Shrimp

Preparation:

1. Peel the vegetables, cut them into pieces, place them in a saucepan, and cover with water — approximately 500 ml.
2. Cook until the potatoes and carrot are tender.
3. Peel the shrimp.
4. Mix olive oil, garlic, dried herbs, salt, and pepper in any desired proportions.
5. Tear the loaf into pieces and toss them with the sauce.
6. Fry in a dry pan until golden brown.
7. Remove the bell pepper and onion from the saucepan. Purée the remaining vegetables with a blender, adding the spinach.
8. Season with salt.
9. Bring to a boil, remove from the heat, add the cheese and fresh herbs, and blend again. Stir in the cream to thin the soup, then add the shrimp.
10. Serve with croutons.

Enjoy your meal!