“Chickens” Salad with Crab Sticks
Ingredients:
- 100 g “Snow Crab” crab sticks
- 3 pcs. eggs
- 50 g cheese
- 30 g sour cream or sauce
Preparation:
20 minutes
- Boil the eggs until fully cooked, then cool and peel.
- Grate the cheese on a fine grater into a bowl. Add the grated “Snow Crab” crab sticks.
- Add the grated eggs and sour cream (or your favorite sauce). Mix well.
- Using your hands, shape small portion-sized balls for the chick’s head and body, then coat them with grated egg yolks.
- Decorate with carrot. Enjoy!
Enjoy your meal!
Discover a whole new way to enjoy herring by trying this salad
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