Melon and Shrimp Soup

Preparation:

1. Cut the melons in half and carefully remove the seeds with a spoon. Then use the same spoon to scoop out all the flesh, leaving the walls about 1 cm thick.
2. Blend the melon flesh with ice cubes, add a couple of drops of Tabasco, and blend until smooth.
3. Pour the soup into the hollowed-out melon halves and serve them as bowls. Finely chop the fresh basil or mint (leaves only). Cut the ginger into thin strips.
4. Add the shrimp to the soup, mix, and sprinkle with ginger and herbs.

Enjoy your meal!