New Year’s Salad with Crab Sticks and Mushrooms

Preparation:

1. First, prepare the mushrooms.
2. Slice the champignons. Place the sliced mushrooms in a hot frying pan with a little sunflower oil.
3. Fry over high heat until all the liquid has evaporated.
4. While the mushrooms are frying, cut the onion into small rings.
5. Grate the carrot using a coarse grater.
6. Once all the liquid has evaporated from the mushrooms, add the chopped onion. If necessary, add a little more sunflower oil and fry the onion for about 2 minutes, until translucent.
7. Then add the prepared carrot.
8. Fry for a few more minutes, until the carrot becomes soft.
9. Finally, season with salt and pepper to taste, then remove from the heat.
10. Allow the mushrooms and vegetables to cool.
11. Cut the crab sticks into half-rings.
12. Place the cooled fried mushrooms and vegetables on a serving plate. Add the chopped crab sticks and the can of corn.
13. Mix the salad.
14. Serve the finished salad on a platter decorated with lettuce leaves.

Enjoy your meal!