Pinchos with marinated sprats

Preparation:

1. Cut the bell pepper into slices and fry in a grill pan.
2. Chop half of the onion, olives, garlic, basil, and fried bell pepper in a blender, adding a little oil from the sprats.
3. Season the resulting mixture with salt and pepper, and blend again.
4. Slice the baguette and lightly fry the slices in a grill pan. Cut the other half of the onion into small pieces.
5. Spread each slice of bread with the paste, then place a piece of Spiced Sprats from TM “Vodnyi Svit”, chopped onion, and fresh herbs on top.

Enjoy your meal!