Risotto with Vegetables and Seafood
Ingredients:
- 350 g rice
- 150 ml dry white wine
- 800 ml broth
- 200 g frozen shrimp from TM “Vodnyi Svit”
- 200 g frozen mussels from TM “Vodnyi Svit”
- 50 g Parmesan cheese
- 1 pc. onion
- 100 g green peas
- 1 pc. carrot
- to taste spices
Preparation:
30 minutes
- Sauté the onion and carrot in a frying pan until golden. Add the seafood and green peas, then simmer over medium heat for 5 minutes, adding the dry white wine.
- Then add the rice, stir, and gradually pour in the hot broth.
- Cook until done, stirring continuously, and add the grated Parmesan cheese at the end.
Enjoy your meal!
Discover a whole new way to enjoy seafood by trying our risotto
Other delicious dishes
30 minutes
4 servings
French Seafood Cocotte
30 minutes
4 servings
Spanish Gazpacho with Shrimp
10 minutes
4 servings
Canapés with crab sticks and cream cheese
30 minutes
4 servings
Salad with Crab Sticks and Feta Cheese
45 minutes
4 servings
Spicy Potatoes with Herring and Cheese
30 minutes
1 servings
Avocado and capelin roe rolls
150 minutes
4 servings
Omelet Roll with Capelin Roe and Vegetables
30 minutes
4 servings
Crab Cakes
30 minutes
4 servings
Seafood Paella
30 minutes
4 servings
Tomato Soup with Mussels
30 minutes
4 servings
Crab Stick Soup
30 minutes
4 servings