“Livorno” Salad
Ingredients:
- 220 g crab sticks from TM “Vodnyi Svit”
- 200 g grapefruit flesh
- 200 g Chinese cabbage
- 100 g olives
- 1 bunch spinach and arugula
- 2 tbsp. olive oil
- to taste salt, red pepper
Preparation:
20 minutes
- Prepare the ingredients. Cut the crab sticks and Chinese cabbage diagonally, and tear the spinach and arugula leaves by hand.
- Add the grapefruit flesh and olives, mix, and dress the salad with olive oil.
- If desired, garnish with dried red pepper flakes.
Enjoy your meal!
Discover a whole new way to enjoy crab by trying this salad
Other delicious dishes
30 minutes
4 servings
French Seafood Cocotte
30 minutes
4 servings
Spanish Gazpacho with Shrimp
10 minutes
4 servings
Canapés with crab sticks and cream cheese
30 minutes
4 servings
Salad with Crab Sticks and Feta Cheese
45 minutes
4 servings
Spicy Potatoes with Herring and Cheese
30 minutes
1 servings
Avocado and capelin roe rolls
150 minutes
4 servings
Omelet Roll with Capelin Roe and Vegetables
30 minutes
4 servings
Crab Cakes
30 minutes
4 servings
Seafood Paella
30 minutes
4 servings
Tomato Soup with Mussels
30 minutes
4 servings
Crab Stick Soup
30 minutes
4 servings