Salmon Roe Salad

Preparation:

1. Rinse the rice under cool water, then place it in a saucepan and cover with salted cold water.
2. Bring to a boil, then cook over low heat for 15 minutes with the lid on.
3. While the rice is cooking, boil the eggs for 10 minutes after the water comes to a boil, then place them in cold water to cool.
4. In a separate saucepan, boil the carrot for 15 minutes.
5. Rinse the cooked rice under cold running water using a colander.
6. Peel the boiled carrot and grate it along with the eggs.
7. Spread a layer of rice on a serving plate, followed by a layer of cod roe.
8. Mix the grated eggs and carrot with mayonnaise, then spread this mixture over the salad as the next layer.
9. Sprinkle the salad with grated cheese and garnish with olives.

Enjoy your meal!