Seaweed Salad with Sauce

Preparation:

1. Grate the carrot on a coarse grater or cut it into strips, and cut the onion into half-rings.
2. Prepare the sauce: mix the olive oil with the mustard and vinegar, then add pepper, coriander, garlic, and two slices of fresh ginger.
3. Place the carrot and onion in the sauce and mix. Leave them in the dressing for a while.
4. Cut the cucumber and bell pepper into strips.
5. Add the sliced cucumber, bell pepper, and seaweed to the carrot, onion, and sauce mixture.
6. Mix the salad and season with salt.

Enjoy your meal!