Spicy Nasi Goreng with Mussels

Preparation:

1. Beat the eggs with salt. Cook two omelet sheets and roll them into tubes.
2. Finely chop the garlic, onion, and chili pepper, and lightly sauté in vegetable oil. Add the sugar and cook, stirring, until it melts.
3. Add the rice and stir-fry for another 3–4 minutes. Then add the sliced omelet, pour in the soy sauce and oyster sauce, add the chopped green onion, and mix.
4. Separately, lightly sauté the mussels in oil, add them to the rice, and mix. If desired, serve with chili pepper, cilantro, and lemon.

Enjoy your meal!