Spinach pancakes with crab sticks and masago caviar
Ingredients
For the pancakes:
- spinach — 50 g
- egg — 1 pc.
- milk — 250 ml
- flour — 120 g
- oil — 1 tbsp.
- sugar — 1 tsp.
- salt — 0.5 tsp.
For the filling:
- “Snow Crab” crab sticks by TM “Vodnyi Svit” — 200 g
- cream cheese — 150 g
- small cucumber — 1 pc.
- capelin roe (masago) by TM “Vodnyi Svit” — 80 g
Preparation:
45 minutes
- Blend the spinach, milk, salt, sugar and egg.
- Add the oil and sifted flour, and mix until smooth.
- Fry thin pancakes and let them cool.
- Add the chopped cucumber, crab sticks and masago roe to the cream cheese. Mix well.
Enjoy!
Discover a new taste by trying this dish.
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