Taco sushi with surimi sticks
Ingredients
- nori sheets
- cooked and seasoned sushi rice
- surimi sticks by TM “Vodnyi Svit”
- cream cheese
- ripe avocado
- fresh cucumber
- “Sriracha” and “Unagi” sauces
- sesame seeds
- cilantro — to taste
- starch and panko — for breading
Preparation:
40 minutes
- Place the cooked sushi rice on the nori. Coat with panko using starch.
- Fry in a pan until crispy.
- For the filling, cut the surimi sticks and thinly slice the avocado and cucumber.
- Fill the sushi tacos with the prepared ingredients.
- Add your favorite sauces and garnish with sesame seeds and cilantro.
Enjoy!
Discover a new taste by trying this dish.
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