Tagliatelle with Seafood in Tomato Sauce

Preparation:

1. Cook the tagliatelle in salted water until al dente.
2. Prepare the sauce: sauté the chopped garlic in olive oil.
3. Add the seafood mix and sauté briefly.
4. Pour in the wine, wait for the alcohol to evaporate, and add the chopped tomatoes.
5. Season with salt and pepper, add sugar and fennel. Cook for another 3–4 minutes, stirring occasionally.
6. Add the pasta to the sauce and mix well.
7. Serve sprinkled with chopped parsley.

Enjoy your meal!