Tartlets with Caviar and Salmon
Ingredients:
- 5 pcs. tartlets
- 100 g salmon caviar from TM “Vodnyi Svit”
- 20 g hard cheese
- to taste herbs, lemon slices
Preparation:
20 minutes
- Cut the hard cheese into small cubes or rectangles and place them at the bottom of the tartlets.
- Add 1 tbsp. of salmon caviar.
- Garnish the dish with herbs and lemon slices.
Enjoy your meal!
Discover a whole new way to enjoy the taste
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