Seafood Paella

Preparation:

1. Pour olive oil into a preheated frying pan.
2. Dice the onion and sauté until slightly translucent.
3. Add the rice and fry with the onion over medium heat for 5 minutes.
4. Pour in the vegetable broth until it reaches about one finger's height above the rice.
5. Add salt and cook for another 20 minutes without stirring.
6. Five minutes before the rice is done, add the green peas, diced bell pepper, and tomato paste.
7. Stir gently with a spatula.
8. Arrange the seafood and lemon slices on top.

Enjoy your meal!