Homemade Temaki—Quick, Beautiful, and Very Tasty

Preparation:

1. Rinse the rice until the water runs clear.
2. Cover with water and leave for 15 minutes.
3. Bring to a boil over medium heat.
4. Reduce the heat to low, cover with a lid, and cook for 10–12 minutes.
5. Remove from the heat and leave covered for another 10 minutes.
6. While the rice is still warm, add the vinegar, sugar, and salt. Cool and add “Ikorka”.
7. Cut the nori sheet in half. Take one half and spread the rice over it.
8. Roll it into a cone shape (temaki). To keep the cone together, slightly moisten the tip of the nori with water.
9. Combine the diced avocado, salmon, and green onion, and place the mixture on top of the cone.
10. Sprinkle with black sesame seeds.

Enjoy your meal!