Norwegian-Style Bruschetta with Spiced Herring
Ingredients:
- 150 g “Vodnyi Svit” Spiced Sprats
- 1 pc. baguette
- 5 pcs. quail eggs
- 1 tsp. pesto sauce
- 1 pc. red onion
- for garnish olives
Preparation:
10 minutes
- Hard-boil the quail eggs in advance and peel them.
- Cut the baguette into 4–5 equal pieces, then cut each piece in half. Spread green pesto over the baguette slices.
- Place a thin ring of red onion on each slice, then add 2–3 pieces of sprats.
- Top with half a quail egg and a few thin rings of an olive.
- Garnish with long green onion stalks.
Enjoy your meal!
Discover a whole new way to enjoy sprats by trying bruschetta!
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