Japanese Ramen with Seafood Medley

Preparation:

1. Cut the carrot, ginger, and bell pepper into thin strips.
2. In a deep frying pan, sauté the garlic and ginger. Add the carrot, and once it softens, add the bell pepper. Cook over medium heat without covering with a lid. Then add the soy sauce and tomato purée, a few drops of fresh lime juice, salt, and sugar. Stir.
3. Pour in the vegetable broth. Once the broth comes to a boil, reduce the heat and add the seafood mix.
4. Cook the ramen noodles separately, drain, and leave to cool.
5. Divide into portions, approximately 70 g of noodles per serving, and add the broth, fresh cilantro, and half a hard-boiled egg.

Enjoy your meal!